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Biochemical and nutritional characteristics of fresh camel meat and traditional processed camel meat (nyirinyiri) along the meat value chain
Kisembe, Steven Wakoli
(
Egerton university
,
2015-05
)
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Author
Kisembe, Steven Wakoli (1)
Subject
Biochemical-- nutritional characteristics (1)
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Date Issued
2015 (1)
Has File(s)
Yes (1)