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Issue Date
Title
Author(s)
2019-08
18. Contribution of agro-biodiversity to dietary diversity and nutritional status of women of reproductive age in Rongai Sub-County, Kenya
Gitagia, Maureen Wanjiru
2020-06
Effects of Gum Arabic Surface Treatment on Nutritional Quality of Whole Mango (Mangifera Indica) in Makueni County and Evaluation of Canned Mango Chunks
Lelgut, Daisy Cherop Lanoi
2019-10
Milk Consumption Patterns and Nutritional Status of Children (24-59 Months) from Dairy and Non-Dairy Households in Nakuru County, Kenya
Ogenche, Catherine Sarange
2021-05
Assessment of Caregivers’ Nutrition Knowledge, Attitudes and Practices on Diet Adequacy and Nutritional Status of Children 6-23 Months in Rongai Sub-County, Kenya
Kemboi, Sharon Chepng’eno
2023-04
Knowledge of young children caregivers a bout mycotoxins their postharvest handling practices of sorghum and effects of fermentation of aflotoxin and fumonisin levels in sorghum grains and flour in Kerio Valley Kenya
Lesuuda, Lmeriai
2023-07
Evaluation of quality properties of protein-rich snack bar developed from pre-gelatinized taro (colocasia esculenta l.) Flour enriched with soybeans (glycine max l.)
Oyim, Irene Ragar
2023-08
Screening and molecular characterization of microorganisms producing hydrolytic enzymes for cassava (manihot esculenta crantz) starch degradation
Muriithi, Josphine Nyambura
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Author
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Gitagia, Maureen Wanjiru
1
Kemboi, Sharon Chepng’eno
1
Lelgut, Daisy Cherop Lanoi
1
Lesuuda, Lmeriai
1
Muriithi, Josphine Nyambura
1
Ogenche, Catherine Sarange
1
Oyim, Irene Ragar
Subject
1
Children 6-23 Months in Rongai Su...
1
Dietary diversity and nutritional
1
Milk consumption patterns of chil...
1
Nutritional quality of mango
1
Post harvest handling Practices
1
Quality properties of protein-ric...
1
Screening and molecular character...
Date issued
3
2023
2
2019
1
2020
1
2021