Faculty of Health Sciences
: [7]
Collection home page
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
Issue Date | Title | Author(s) |
2023-08 | Screening and molecular characterization of microorganisms producing hydrolytic enzymes for cassava (manihot esculenta crantz) starch degradation | Muriithi, Josphine Nyambura |
2023-07 | Evaluation of quality properties of protein-rich snack bar developed from pre-gelatinized taro (colocasia esculenta l.) Flour enriched with soybeans (glycine max l.) | Oyim, Irene Ragar |
2023-04 | Knowledge of young children caregivers a bout mycotoxins their postharvest handling practices of sorghum and effects of fermentation of aflotoxin and fumonisin levels in sorghum grains and flour in Kerio Valley Kenya | Lesuuda, Lmeriai |
2021-05 | Assessment of Caregivers’ Nutrition Knowledge, Attitudes and Practices on Diet Adequacy and Nutritional Status of Children 6-23 Months in Rongai Sub-County, Kenya | Kemboi, Sharon Chepng’eno |
2019-10 | Milk Consumption Patterns and Nutritional Status of Children (24-59 Months) from Dairy and Non-Dairy Households in Nakuru County, Kenya | Ogenche, Catherine Sarange |
2020-06 | Effects of Gum Arabic Surface Treatment on Nutritional Quality of Whole Mango (Mangifera Indica) in Makueni County and Evaluation of Canned Mango Chunks | Lelgut, Daisy Cherop Lanoi |
2019-08 | 18. Contribution of agro-biodiversity to dietary diversity and nutritional status of women of reproductive age in Rongai Sub-County, Kenya | Gitagia, Maureen Wanjiru |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7