Please use this identifier to cite or link to this item:
http://41.89.96.81:8080/xmlui/handle/123456789/3158
Title: | Dough Characteristics and Gluten Profile of Various Wheat Blends Derived From a Drought and a Non-Drought resistant Variety |
Authors: | Njoroge, Mumbi |
Issue Date: | 2005 |
Publisher: | Egerton University |
URI: | http://41.89.96.81:8080/xmlui/handle/123456789/3158 |
Appears in Collections: | Faculty of Science |
Files in This Item:
File | Description | Size | Format | |
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Dough Characteristics and Gluten Profile of Various Wheat Blends Derived From a Drought and a Non-Drought resistant Variety.pdf | 25.78 MB | Adobe PDF | View/Open |
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