Please use this identifier to cite or link to this item: http://41.89.96.81:8080/xmlui/handle/123456789/3158
Title: Dough Characteristics and Gluten Profile of Various Wheat Blends Derived From a Drought and a Non-Drought resistant Variety
Authors: Njoroge, Mumbi
Issue Date: 2005
Publisher: Egerton University
URI: http://41.89.96.81:8080/xmlui/handle/123456789/3158
Appears in Collections:Faculty of Science



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