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|Title:||Assesment of socio-ecological factors affecting Lake Baringo fishery,Kenya|
|Abstract:||Fishing in Lake Baringo is a major source of income, to the local commtmities. But it faces threats due to overexploitation and environmental degradation leading to decrease in depth, surface area, increased turbidity and reduced availability of freshwater ﬁsh species thus exposing the dependent communities to the risk of food insecurity. This study examined how socio-ecological factors affected ﬁshery in Lake Baringo. Factors assessed were socioeconomic factors, vegetation structure and composition and water quality. A structured questionnaire was purposively used to obtain data from 91 respondents, Vegetation was sampled using quadrat method on three different plots measuring 50m by 500m, along the shores of the 1ake.'Physicochemical parameters were measured monthly for a period of six months, to determine the water quality. Data was analyzed using descriptive and inferential statistics. Results showed that age category was signiﬁcant to ﬁsh catch, with P- value 0.004, other socioeconomic factors was not signiﬁcant to ﬁsh catch with P- value >0. 05 . Vegetation species most common in the study area was Prosopis juliﬂora with a frequency and density of 26.25 and 26.04% respectively, while the least dense was Hypoestes verticilla, with a frequency and density of 0,285 and 0.32% respectively. Physicochemical parameters used in simple linear regression ﬁtted the model well, with a Coefﬁcient of determination (R2), being 0,782 which meant that 78.2% of thewariation in the dependent variable (ﬁsh production) was explained by the independent variables included in the linear regression model (Temperature, pH, conductivity, dissolved oxygen, depth and turbidity). Lake Baringo was in good condition to support ﬁshery based on the physicochemical parameters and vegetation structure and composition but there was high dependence of the resource from the lake. Therefore the study recommends enforcement of effective legal policies and regulations and active ﬁsher community participation in management to ensure sustainable use of the resources. Key words: Physicochemical parameters, ﬁsh production, water quality, vegetation structure and composition, Lake Baringo.|
|Appears in Collections:||Faculty of Environment and Resource Development|
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