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Issue Date
Title
Author(s)
2010-09
Determination of the mechanical properties of a biodegradable thermoplastic – polylactic acid and comparison with those of polyethylene
Muthui, Zipporah Wanjiku
2013-07
Drought responsive genes in tea cultivars grown in Kenya
Maritim, Tony Kipkoech
2012-08
Distribution, isolation and characterization of bacteria with industrial potential in Lake Nakuru, Kenya
Musikoyo, Eddison Opiyo
2013-05
Economic analysis of dairy-crop integration in the Kenya highlands; a case study in Elgeyo-Marakwet County, Kenya
Kosgei, Geoffrey Kipruto
2011-04
Factors contributing to dismal performance in mathematics among secondary school girls in Borabu Division of Nyamira District, Kenya
Omwenga, Lucy Kemunto
2011-06
Economic efficiency of smallholder major crops production in the central highlands of Ethiopia
Mussa, Essa Chanie
2011-06
Effect of host plant type on feeding, oviposition and survival of Liriomyza huidobrensis (blanchard), Liriomyza sativae (blanchard) and Liriomyza trifolii (burgess) (diptera: agromyzidea) leafminers in Kenya
Okoth, Caroline Aluoch
2012-08
Effect of extracts from selected Aloe plant species on the Anopheles gambiae, Sensu stricto and Aedes aegypti mosquitoes
Chore, Judith Kavulani
2013-02
Effect of smasse in-service education and training on biology teachers’ pedagogical skills and attitudes towards teaching biology in Rachuonyo South District, Homabay County
Abong’o, Joseph Otieno
2014-03
The effect of rights issue on firms’ share performance: A case of Kenyan listed companies
Kithinji, Joy Gacheri
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Author
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Apind, Benard Owino
2
Ade, Abduba Dida
2
Bosire, Ongwae Danny
2
Cherop, Beatrice
2
Gathogo, Miriam Wamuu-Ini
2
Jumba, Humphrey
2
Kamande, Francisca N.
2
Komen, Lucy Birir
2
Masakha, Edward Juma
2
Nalyanya, Kallen Mulilo
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Subject
3
Nairobi securities exchange
2
Catholic laity in the evangelization
2
East coast fever vaccination
2
Evaluation of groundwater flow
2
Guidance and counseling
2
Hiv/Aids
2
Influencing quality of instruction
2
Status of poaching
2
Tea cultivars
2
Traditionally fermented milk
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2019
87
2014
82
2017
42
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30
2012
22
2010
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