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Issue Date
Title
Author(s)
2014-04
Cofinite Topological Manifolds and Invariance of Topological Properties with Respect to almost continuous functions
Saka, Were Hezron
2017-01
Stem rust (puccinia graminis f. sp. tritici) resistance and stability analyses for grain yield in wheat (triticum aestivum l.)
Gitonga, Hellen Wairimu
2017-05
Evaluation of Hygienic Practices and Establishment of Critical Control Points and Raw Milk Quality in the Smallholder Supply Chain of Nakuru and Nyandarua County, Kenya
Ndungu, Teresiah Wangui
2016-05
Bio control of Selected Oyster Mushroom Diseases and Contaminants Using Antagonistic Fungi and Bacteria
Mwangi, Ruth Wambui
2016-05
Prevalence of Cryptosporidium Species AND Giardia Lamblia infection in Patients attending Siaya county referral hospital, Kenya
Koskei, James Kipchchir
2016-03
Construction of Bootstrap Confidence Intervals for Proportions Using Group Testing with Groups of Unequal Size
Mwangi, Olivia Wanjeri
2016-01
Perceived Influence of Communication Process on Expected level of Performance of Field Workers in a Commodity Production System at Finlay Flowers Farm, Kericho County, Kenya
Teno, Beatrice Jepkemei
2015-05
Effect of Credit Risk Management Practices on Financial Perfomance of Commercial Banks in Kenya
Isaac Soi, David
2015-01
Teachers’ Perceptions on the Influence of Headteachers’ Leadership Styles on Academic Performance of Students in Secondary Schools in Rongo, Migori County, Kenya
Were, Paul Godfrey Otieno
2014-10
Firm-level determinants of manufacturing firm Kenya: 2002-2011
KAMAKU, DAVID KARANJA
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Apind, Benard Owino
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Ade, Abduba Dida
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Bosire, Ongwae Danny
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Cherop, Beatrice
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Gathogo, Miriam Wamuu-Ini
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Jumba, Humphrey
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Kamande, Francisca N.
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Komen, Lucy Birir
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Masakha, Edward Juma
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Nalyanya, Kallen Mulilo
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Nairobi securities exchange
2
Catholic laity in the evangelization
2
East coast fever vaccination
2
Evaluation of groundwater flow
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Guidance and counseling
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Hiv/Aids
2
Influencing quality of instruction
2
Status of poaching
2
Tea cultivars
2
Traditionally fermented milk
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