• Factors influencing storage of seed potato among Smallholder Agri-enterprises in Nakuru County, Kenya 

  R.M, Mutinda; E, Gathungu; A.M., Kibe; A.M., KIbe (Egerton University, 2019)

  Despite the economic and nutrition importance of potato in Kenya, its production has been declining at 11% annually. Inadequate supply, inaccessibility of certified seeds and post-harvest losses are major constraints to ...
• Enhancing Access to High Quality Seed Potato for Improved Productivity and Income of Smallholder Farmers in Nakuru County 

  CARP+ Seed Potato Value Chain, Egerton University (Egerton University, 2020-12-31)

  The CARP+ established a hydroponics and aeroponics units and established the first seed crop here for production of high status breeder’s material through tissue culture technology. The chemicals and reagents for use in ...
• Enhancing Potato and Cassava Value Chains Performance 

  Kibe, A.M.,; Nyasulu, L.,; Aarakit, P.,; Njihia, S. (Regional Universities Forum for Capacity Building in Agriculture (RUFORUM), 2018)
• Nakuru Irrigation Acceleration Platform (Iap) & Climate & Water Smart Agriculture Centre Final Technical Report Period: 1st March – 15th November 2019 

  Kibe, Prof. Anthony M. (Egerton University, 2019-11)

  Executive Summary: Nakuru County is beautiful and an important water conservation area as it lies at the center of the rift valley in Kenya. It has the Aberdare escarpment on the east and Mau escarpment on the west ...
• Household Food Preservation for Food Security in a Changing Climate 

  Kamuru, Susan M. (Egerton University, 2014)

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