• The Role of Social Learning in Linking Knowledge and Practice for Rehabilitation of Degraded Drylands in Njemps Flats, Baringo County, Kenya 

  Karaya, Rebecca Njoki (2021-05)

  Land degradation is a major cause of decreasing yields and loss of dryland ecosystems resilience in the Kenyan drylands. One of the solutions to land degradation is the application of Sustainable Land Management (SLM) ...
• The Determinants for Access and Use of Reproductive Health Information among Teenage Girls in Kaptembwo, Nakuru County, Kenya 

  Chepkoech, Janet (Egerton University, 2019-04)

  The Government of Kenya, through the Ministry of Health and other relevant stakeholders, have tried to enhance the reproductive health status of all Kenyans especially to the vulnerable groups like teenage girls. Despite ...
• Students’ Academic Interaction, Self-Esteem and Achievement Relationships in Public Secondary Schools in Nakuru County, Kenya 

  Addero, Wilson Ogot (Egerton University, 2020-08)

  Academic achievement is important in the determination of students’ future prospects. Educationists and other stakeholders have consistently used students’ academic achievement results as basis of advancement and employment ...
• Assessment of Greenhouse Gases Emission in Smallholder Rice Paddies Converted from Anyiko Wetland, Western Kenya 

  Owino, Christine Nyagaya (Egerton University, 2021-05)

  Rice, (Oryza sativa L.) is an important food crop in Kenya and is the third most consumed cereal crop after maize (Zea mays) and wheat (Triticum aestivum). The high demand for rice has resulted in the conversion of ...
• Smallholder French Beans Farmers Global-Gap Standards Risk Attitudes, and their Effects on Welfare in Kirinyaga County, Kenya 

  Kibet, Noah (Egerton University, 2019-07)

  Despite the importance of Global-GAP standards in promoting production and marketing of quality French beans in Kenya, compliance is still low. Using data from randomly selected 492 French beans, farmers, the study sought ...

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