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Browsing by Author "Verkuijl, Hugo"

Browsing by Author "Verkuijl, Hugo"

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  • Gamba, Paul; Ngugi, Caroline; Verkuijl, Hugo; Mwangi, Wilfred; Kiriswa, Frank (Tegemeo Institute, 2003-11)
    Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are ...

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