Kirimi, Lilian; Sitko, Nicholas; T.S., Jayne; Karin, Francis; Muyanga, Milu; Sheahan, Megan; Flock, James; Bor, Gilbert
(Tegemeo Institute, 2011)
Background:
Maize is the most important staple food in Kenyans’ diets, providing roughly a third of the
caloric intake for Kenya’s population. Maize is also the central crop in Kenyan agriculture, being grown by 98% ...