DSpace Repository

Enhancing access to information on potato technologies through agricultural fairs

Show simple item record

dc.contributor.author Cheruiyot, C. Judith
dc.contributor.author Kibe, M. Anthony
dc.contributor.author Mwangi, Mariam
dc.date.issued 2018
dc.date.accessioned 2020-11-27T13:30:37Z
dc.date.available 2020-11-27T13:30:37Z
dc.identifier.uri http://41.89.96.81:8080/xmlui/handle/123456789/2129
dc.description.abstract Globally access to agricultural information is key towards improving yields and food security. To enhance farmers access to information trade fairs have been used by institutions in Kenya as a platform for disseminating knowledge on improved technologies and new innovations in agriculture. Experiential learning is a key component of the Community Action Research Project (CARP+) at Egerton university (EU) which aims at enhancing access to high quality seed potato in Nakuru county. The project actively involves undergraduate and masters students in the implementation pathway. Through the project the students have gained opportunities to participate in, field days, trainings, surveys, conferences and trade fairs related to potato and seed potato value chains in Nakuru, Nyeri and Meru Counties. en_US
dc.language.iso en en_US
dc.publisher Egerton University en_US
dc.subject Potato technologies en_US
dc.title Enhancing access to information on potato technologies through agricultural fairs en_US
dc.type Technical Report en_US


Files in this item

This item appears in the following Collection(s)

  • CaSWA Centre [11]
    The CaWSA- Centre showcases various water conservation, storage, abstraction and distribution systems and soil and moisture conservation technologies, innovations and management practices (TIMPS).

Show simple item record

Search DSpace


Browse

My Account