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Evaluation of quality properties of protein-rich snack bar developed from pre-gelatinized taro (colocasia esculenta l.) Flour enriched with soybeans (glycine max l.)

Oyim, Irene Ragar (Egerton University, 2023-07)

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- Oyim, Irene Ragar (1)
Subject
- Quality properties of protein-rich snack bar developed from pre-gelatinized taro (1)
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Date Issued
- 2023 (1)
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