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Knowledge of young children caregivers a bout mycotoxins their postharvest handling practices of sorghum and effects of fermentation of aflotoxin and fumonisin levels in sorghum grains and flour in Kerio Valley Kenya
Lesuuda, Lmeriai
(
Egerton University
,
2023-04
)
Evaluation of quality properties of protein-rich snack bar developed from pre-gelatinized taro (colocasia esculenta l.) Flour enriched with soybeans (glycine max l.)
Oyim, Irene Ragar
(
Egerton University
,
2023-07
)
Screening and molecular characterization of microorganisms producing hydrolytic enzymes for cassava (manihot esculenta crantz) starch degradation
Muriithi, Josphine Nyambura
(
Egerton University
,
2023-08
)
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Author
Lesuuda, Lmeriai (1)
Muriithi, Josphine Nyambura (1)
Oyim, Irene Ragar (1)
Subject
Post harvest handling Practices (1)
Quality properties of protein-rich snack bar developed from pre-gelatinized taro (1)
Screening and molecular characterization of microorganisms producing hydrolytic enzymes for cassava (manihot esculenta crantz) starch degradation (1)
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Date Issued
2023 (3)
Has File(s)
Yes (3)