In East Africa, wetlands are steadily converted to agriculture for food security reasons. This study analyzed high spatial resolution panchromatic and color photographs in the Anyiko wetland in Kenya to reveal wetland ...

The study sought to analyse longitudinal and seasonal variations in physico-chemical properties of water quality in Sosiani River in Eldoret town, Kenya. An experimental design was used to collect water samples upstream ...

Abstract: Table salt is one of the most used food additives with a unique place in food consumption. The chemical and physical composition of traditional salts is not well understood. Two types of reeds from Lugari and ...

The camel milk chain was investigated for microbial quality and safety and its implications to publichealth. At production, 66% of the samples had microbial load less than 105 cfu/ml compared to 54% at bulking and marketing ...

Forest ecosystems are important to ecological, economic and social wellbeing, particularly for the adjacent communities who depend on it. Understanding the socioeconomic dynamics that make households choice to be involved ...

Landsat images were used to evaluate changes in forest cover of five forest fragments (Chawia, Fururu, Mbololo, Ngangao and Vuria) between 1973 and 2016. The forest fragments are part of the Eastern Arc Mountains, a global ...

In any society, social issues are actions taken by individuals and have close interconnectedness with other people. Every society has its socio-cultural factors which members of the society conforms to. These factors are ...

The study was undertaken to determine rainfall variability and droughts in arid and semi-arid lands (ASALs) of Baringo County. The study used rainfall data for Perkerra Agricultural Research Station (LM5) and Nginyang ...

The informal non-food manufacturing sector is an engine of growth and development in both developed and developing countries. This particular sector is unregulated and unregistered in official government statistics. It is ...