Wanjiku, Jedidah; Isutsa, Dorcas,Khasungu
(International Journal of Food Science and Biotechnology, 2019)
Pumpkin (C. moschata Duch.) fruit is a highly nutritious horticultural crop with great potential for
commercialization. However, in Kenya many households do not buy and utilize pumpkins regularly, leading to low demand.
These ...