1. Egerton University Institutional Repository

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Results 81-90 of 141 (Search time: 0.036 seconds).
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Issue DateTitleAuthor(s)
2019-11Optimization of brewing, processing conditions and their effects on the chemical and sensory quality of purple-leafed Kenyan teaKilel, Emily Cherono
2019-10Market participation and its effect on employment and food access within households of smallholder women farmers in RwandaIngabire, Chantal
2019-11Effect of strategic leadership and organizational change on organizational performance in chartered universities, KenyaRiel, Chepkurgat
2019-11Effects of cooperative e-learning and conventional teaching approaches on secondary school students' achievement and attitude towards chemistry in Koibatek sub-county, KenyaChebii, Roselyn Jepkosgei
2019-10Occupational safety and health status in the informal Non-food manufacturing sector in Kampala city, UgandaWekoye, Stephen Aurice
2019-11Effects of problem-based learning on learners’ acquisition of core critical thinking skills in heating effect of electric current in Nakuru county secondary schools, KenyaBasweti, Benson Nyaunga
2019-11Protein, anti-nutrient and sensory qualities of complementary food made from malted finger millet (eleusine coracana l.) and cowpea (vigna unguiculata l.) composite flourSyeunda, Cyprian Omondi
2019-11Socio-economic and psychological factors influencing smallscale farmers’ adoption of farm-forestry policy in Narok north Sub-County, KenyaNaeku, Cecilia Pereruan
2019-10The effect of selected bank specific and macroeconomic factors on financial performance of Commercial banks in KenyaMuriuki, Caroline Wangu
2019-11Antimicrobial activity and phytochemical studies of turraea abyssinica, meyna tetraphylla and leonotis mollissimaKinuthia, Esther Wanjiru

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