Faculty of Health Sciences : [7] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
Issue DateTitleAuthor(s)
2023-08Screening and molecular characterization of microorganisms producing hydrolytic enzymes for cassava (manihot esculenta crantz) starch degradationMuriithi, Josphine Nyambura
2023-07Evaluation of quality properties of protein-rich snack bar developed from pre-gelatinized taro (colocasia esculenta l.) Flour enriched with soybeans (glycine max l.)Oyim, Irene Ragar
2023-04Knowledge of young children caregivers a bout mycotoxins their postharvest handling practices of sorghum and effects of fermentation of aflotoxin and fumonisin levels in sorghum grains and flour in Kerio Valley KenyaLesuuda, Lmeriai
2021-05Assessment of Caregivers’ Nutrition Knowledge, Attitudes and Practices on Diet Adequacy and Nutritional Status of Children 6-23 Months in Rongai Sub-County, KenyaKemboi, Sharon Chepng’eno
2019-10Milk Consumption Patterns and Nutritional Status of Children (24-59 Months) from Dairy and Non-Dairy Households in Nakuru County, KenyaOgenche, Catherine Sarange
2020-06Effects of Gum Arabic Surface Treatment on Nutritional Quality of Whole Mango (Mangifera Indica) in Makueni County and Evaluation of Canned Mango ChunksLelgut, Daisy Cherop Lanoi
2019-0818. Contribution of agro-biodiversity to dietary diversity and nutritional status of women of reproductive age in Rongai Sub-County, KenyaGitagia, Maureen Wanjiru
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7