Please use this identifier to cite or link to this item: http://41.89.96.81:8080/xmlui/handle/123456789/2702
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKiprop, Nyariki I. S.-
dc.contributor.authorHillary, Bett K.-
dc.contributor.authorMshenga, Patience-
dc.contributor.authorNyairo, Newton-
dc.date.issued2015-03-
dc.date.accessioned2021-07-22T07:50:02Z-
dc.date.available2021-07-22T07:50:02Z-
dc.identifier.urihttp://41.89.96.81:8080/xmlui/handle/123456789/2702-
dc.description.abstractLand fragmentation is a major problem in most parts of the world as it restricts agricultural development, reduces productivity and opportunities for rural development. Kisii County shows a clear case of land fragmentation due to high population pressure and poverty. This study was conducted with the aim of examining the effect of land fragmentation on agricultural productivity by examining the technical efficiency of households in the area. Primary data was collected using structured questionnaires and analysis done using a Cobb-Douglas production (Stochastic Frontier) function. On factors that influenced land fragmentation, age of the household head, education level of the household head, number of males and females, generations through land has been transferred, amount of output (maize), tillage method, land size, household income, membership to a group and access to extension services were found to be significant at different levels. The technical efficiency was found to be 36.82 with more than half of the households falling below 50%. The quantity of planting fertilizer used, certified seeds and fragmentation index were found to influence the level of technical efficiency.en_US
dc.language.isoenen_US
dc.publisherIOSR Journalen_US
dc.subjectTechnical efficiencyen_US
dc.subjectLand fragmentationen_US
dc.subjectStochastic frontieren_US
dc.titleAnalysis of Technical Efficiency among Smallholder Farmers in Kisii County, Kenyaen_US
dc.typeOtheren_US
Appears in Collections:Faculty of Agriculture



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.