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Results 191-200 of 248 (Search time: 0.052 seconds).
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Issue DateTitleAuthor(s)
2023-09Influence of non-governmental organizations’ education interventions on community empowerment in Nakuru County, KenyaMutiga, Mary, Wangari
2023-07Smallholders’ socio-economic characteristics and the biomass cooking energy utilisation-food production-greenhouse gas emissions nexus ;case study of Western KenyaMwaura, Francis, Mungai
2023-10Simulation and optimisation of process parameters in experimental vertical pneumatic maize grain dryerKorir, Meshack
2023-02Factors affecting Tea credit utilisation and its impact on farm income in Nyaruguru District, RwandaKabayiza, Alexis
2022-11Development and testing of food based dietary guidelines for individuals above five years of age the case of the Lake Victoria Region, KenyaKorir, Cherotich, Emily
2023-08Development of an on-farm test method to detect betalactam antibiotic residues in raw milkNdungu, Teresiah Wangui
2023-02Effects of agricultural value chain financing on potato productivity and market access on farm household’s livelihood in Musanze and Nyabihu Districts, RwandaMugenzi, Patrice
2023-01Land use, vegetation composition, water quality and benthic macroinvertebrates assemblages in the Njoro and Kamweti Rivers, KenyaKoskey, Judith, Chepkorir
2007-07Effects of phosphorus and organic nutrient sources on improvement of soil fertility and maize (Zea mays L.) production on selected soils in Kenya.Nyongesa, Humphrey, Wanjala
2019-05Effects of post tanning operations and aloe barbadensis miller-carrageenan mixture on physical, structural and chemical properties and on hexavalent chromium formation in leatherNalyanya, Kallen Mulilo