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Issue DateTitleAuthor(s)
2022-10Digital knowledge pack integration into field attachment programme and its effect on farm experiential learning among egerton university students, KenyaChege, Nancy, Waitherero
2022-08Antibacterial activity of chrysanthemum cinerariaefolium (pyrethrum) secondary metabolites and green synthesized silver nanoparticlesKosgei, Caroline Jepchirchir
2022-12Seasonal effect of climate variability on soil moisture and Biomass production a case study of Maasai Mara rangeland and Naivasha cropland ecosystems, KenyaKapkwang, Charles Chepkewel
2022-10Development of protein enriched maize - cassava leaf composite extruded instant porridge flourTerefe, Zemenu Kerie
2022-03Teachers’ and learners’ perceptions on the effectiveness of field-based study approach in teaching of history and government in secondary schools in Kericho County, KenyaKorir, Geoffrey Kipngeno
2022-10Integrated approach to nematode (meloidogyne spp) management and carbon dioxide enrichment for field grown tomato (Solanum lycopersicum L.)Munywoki, James Ngelenzi
2022-12Mikakati ya usemi katika uwasilishaji wa matatizo ya afya ya uzazi miongoni mwa wanaume katika kliniki ya afya ya uzazi, KenyaOuma, Melvin, Otieno
2022-11Development and testing of food based dietary guidelines for individuals above five years of age the case of the Lake Victoria Region, KenyaKorir, Cherotich, Emily
2022-10Influence of technology-related factors on usage of e-extensions services among smallholder farmers in Nakuru County, Kenya.Kirui, Viola, Cherotich