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Results 21-30 of 38 (Search time: 0.027 seconds).
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Issue DateTitleAuthor(s)
2021-05Mulberry (Morus Alba) Leaf Meal in Indigenous Chicken Layer Diets Effect on Egg Production and QualityMwai, Lilian Muthoni
2021-05Factors Influencing Choice of Market Outlets for Unprocessed Tea by Small and Micro Tea Agri-Enterprises in Chesumei Sub -County, KenyaMittei, Vincent
2021-05Factors Influencing Use of Video Mediated Technology by Public Extension Agents in Disseminating Agricultural Information and Skills to Farmers in Homa Bay County, KenyaOwiti, Javan Otieno
2021-05Networking Capability, Adoption Tendencies and Commercialization Case of Decentralized Clean Seed Potato Multiplication Agri-Enterprises in Nakuru County, KenyaOng’ayo, Mercyline Jerusa
2021-05Evaluation of Selected Herbicides for Weed Control in Sorghum [Sorghum Bicolor (L) Moench]Chepkoech, Emily
2021-05Response of Common Bean (Phaseolus Vulgaris L.) To Lime and Customized Micronutrient Fertilizer in Nandi County, KenyaKipngetich, Chumo Shadrack
2021-05Performance and Simulations of Small-Scale Solid Waste Incinerators at Njokerio, Ng’ondu and Green Valley Areas in Njoro, KenyaNyoti, Stephen G. Mugo
2020-03Quality Characteristics of Fruit Jams and Marmalades Containing Gum Arabic Fromacacia Senegal Var. KerensisImbahale, Ruth Kavaya
2021-05Rates of Genetic Gain for Alternative Indigenous ChickenNdung’u, Catherine Wanjiru
2022-07Phenotyping introduced bread wheat genotypes for resistance to stem rust (puccinia graminis f. Sp. Tritici) in KenyaWasike, Cyril