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Results 31-40 of 60 (Search time: 0.081 seconds).
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Issue DateTitleAuthor(s)
2023-07Evaluation of quality properties of bread produced from wheat triticum aestivum cassava manhot esculenta and bamboo shoot yushania alpina composite floursNyamayi, Dorsillah Auma
2023-06Effects of nutrient and soilless media on growth survival and yield of potato solanum tuberrosum L. Apical rooted cuttingsMakau, Felista Mutheu
2023-06Influence of the youth enterprise development fund(YEDF) loans and services on youth participation in agribusiness in Nakuru County KenyaKariuki, Martha Wangari
2023-06Assessing influence of positive deviance and collaborative learning on cassava production and marketing in Nyando climate-smart villages Kisumu County KenyaTana, Paul Ochieng'
2023-07Institutional arrangements side selling behaviour and choice of vertical coodination options in sorghum supply chain in Kisumu County KenyaNyamamba, Janet Sigara
2023-03Effect of single and mixed strain probiotics on feed intake, digestibility, milk yield, composition and methane emission of milking dairy cowsKembabazi, Brendah
2023-09Perfomance of exotic layer chicken fed on probiotics (bacillus coagulans) treated moringa(M. Oleifare) leaf meal-based dietDarboe, Abdou Karim
2023-09Effect of biochar and inorganic fertilizer on growth, yield, and quality of beetroot (beta vulgaris l.) in KenyaKwizera, Enock
2023-08Characterizing and modelling of a matching grant for financing agribusiness innovation in Eastern Africa; a case of Bioinnovate AfricaAmukoa, Susan, Akinyi
2023-08Contribution of extension services towards sweet potato utilization among producers and consumers in Homabay and Kisumu Counties, KenyaOmondi, Idah Akoth