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Results 101-110 of 165 (Search time: 0.024 seconds).
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Issue DateTitleAuthor(s)
2017-05The prevalence of Brucella abortus and mycotoxin contamination of animal feeds and implications on milk safety in rural and peri-urban small-holder dairy systems in Nakuru County, KenyaMakau, Caroline Mwende
2016-02Tensile and viscoelastic characterization of Kenyan indigenous Boran cow hide dermisNalyanya, Kallen Mulilo
2016-11Screening of selected bambara nut (vigna subterranea (l.) verdc ) landraces for tolerance to fusarium wilt and its management using farmyard manure in busia County, Western KenyaWakhungu, Cynthia Nafula
2016-05Testing for homogeneity of proportions using new Mcdonald generalized beta-binomial distributionBichanga, Lawrence Areba
2015-05Biochemical and nutritional characteristics of fresh camel meat and traditional processed camel meat (nyirinyiri) along the meat value chainKisembe, Steven Wakoli
2018-04Characterization of Egerton University wastewater stabilization ponds and assessment of substrate size efficiency in reduction of faecal pollutants in a constructed wetland mesocosmLukhabi, Dorothy Khasisi
2018-11Assessment of responses to virus infections, beta-carotene, zinc and iron in orange fleshed sweet potato (ipomoea batatas, lam).Kiarie, Samuel Mwaura
2018-09Determination of antibacterial activity of extracts from markhamia lutea, zanthoxylum gilletii and their endophytes against common bean bacterial pathogensWanga, Lucy Aketch
2018-11Development of an improved isocratic hplc method for the determination of gallic acid, caffeine and catechins in teaKingori, Mwangi Simon
2018-10Enriching of goat milk mozzarella cheese with soluble fiber from acacia senegal var. kerensisKiiru, Samuel Ndung’u