1. Egerton University Institutional Repository

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Results 131-140 of 257 (Search time: 0.019 seconds).
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Issue DateTitleAuthor(s)
2015-05Biochemical and nutritional characteristics of fresh camel meat and traditional processed camel meat (nyirinyiri) along the meat value chainKisembe, Steven Wakoli
2018-04Characterization of Egerton University wastewater stabilization ponds and assessment of substrate size efficiency in reduction of faecal pollutants in a constructed wetland mesocosmLukhabi, Dorothy Khasisi
2018-11Assessment of responses to virus infections, beta-carotene, zinc and iron in orange fleshed sweet potato (ipomoea batatas, lam).Kiarie, Samuel Mwaura
2018-09Determination of antibacterial activity of extracts from markhamia lutea, zanthoxylum gilletii and their endophytes against common bean bacterial pathogensWanga, Lucy Aketch
2018-11Development of an improved isocratic hplc method for the determination of gallic acid, caffeine and catechins in teaKingori, Mwangi Simon
2018-10Enriching of goat milk mozzarella cheese with soluble fiber from acacia senegal var. kerensisKiiru, Samuel Ndung’u
2018-11Synthesis, characterization, electrochemical properties of half-sandwich n, n’-bidentate ruthenium (ii) complexes and their antimicrobial activityKoske, Margaret Chepkemoi
2018-11Isolation and characterization of antibacterial secondary metabolites from Polyscias fulva and its Endophytic fungiMaritim, Winnie Cherotich
2018-10Nutritional characterisation of Baobab (Adansonia digitata l.) fruits based on Africa geographical regionsKinuthia, Urbanus Muthai
2018-10Characterization and antimicrobial activity of tropical basidiomycetes fungi and their secondary metabolitesSum, Winnie Chemutai

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