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Issue Date	Title	Author(s)
2014-03	Antidiabetic and wound healing properties of selected Kenyan tea cultivars	Chemwotie, Mercy J.
2014-10	Larvicidal activity of extracts from Lippia kituiensis, Lippia javanica, Phytolacca dodecandra, Pittosphorum viridiflorum and Synadenium compactum against Rhipicephalus appendiculatus	Kosgei, Caroline
2014-11	Combined antibacterial and antifungal activities of eucalyptus citriodora and syzygium aromaticum essential oils	Kirui, Jackson Kipngetich
2015-01	Effect of aloe (Aloe vera) leaf extract coating on quality and shelf life of mango (Mangifera indica l.) fruits at two controlled temperature levels	Ochiki, Sophia
2015-03	Effect of chickpea (Cicer arietinum l.) and white lupin (Lupinus albus l.) on phosphorus mobilization from minjingu phosphate rock, soil available n and sorghum yields in various cropping systems	Tunya, Beldina Alona
2015-03	Bayesian predictive analyses for an exponential non-homogeneous poisson process in software reliability	Akuno, Albert Orwa
2014-07	Differentiation of Entamoeba histolytica and Entamoeba disparcomplex by multiplex polymerase chain reaction	Gachuhi, Samuel Gutu
2014-08	Potential association between tsetse fly and its endosymbionts in b-vitamins biosynthesis	Marucha, Kevin
2017-11	Effects of extrusion processing on the physic-chemical and nutritional characteristics of fish feeds containing Acheta domesticus and Hermetia illucens meals	Irungu, Francis
2015-07	Effect of ultraviolet-A and ultraviolet-C light on the concentration of vitamin D2 and mechanical properties of Oyster mushrooms during growth	Edward, Tindibale