Changes in Food Consumption and Expenditures among Households in Nairobi

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DC Field	Value	Language
dc.contributor.author	Kamau, Mercy	-
dc.contributor.author	Olwande, J	-
dc.contributor.author	Githuku, J	-
dc.date.issued	2011	-
dc.date.accessioned	2021-03-29T09:32:00Z	-
dc.date.available	2021-03-29T09:32:00Z	-
dc.identifier.uri	http://41.89.96.81:8080/xmlui/handle/123456789/2346	-
dc.description.abstract	In spite of its severity, food insecurity in urban areas largely remains invisible to policy makers and planners (see new urban development policy). Awareness of this problem comes to the fore briefly during a food crisis but quickly wanes. Unobserved food insecurity and hunger in urban households is associated with poor health, low productivity, increased crime & truancy amongst the poor with serious and far reaching consequences.	en_US
dc.description.sponsorship	United States Agency for International Development (USAID), Michigan State University (MSU), and Egerton University, Njoro Kenya.	en_US
dc.language.iso	en	en_US
dc.publisher	Tegemeo Institute	en_US
dc.subject	Food Consumption and Expenditures	en_US
dc.title	Changes in Food Consumption and Expenditures among Households in Nairobi	en_US
dc.title.alternative	Policy Brief No. 1A	en_US
dc.type	Other	en_US
Appears in Collections:	Tegemeo Institute

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