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Please use this identifier to cite or link to this item: http://41.89.96.81:8080/xmlui/handle/123456789/2865
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dc.contributor.authorMugo, Tabitha Wangui-
dc.date.issued2006-06-
dc.date.accessioned2022-01-13T12:22:29Z-
dc.date.available2022-01-13T12:22:29Z-
dc.identifier.urihttp://41.89.96.81:8080/xmlui/handle/123456789/2865-
dc.language.isoenen_US
dc.publisherEgerton Universityen_US
dc.subjectPhysio-Chemical Properties of Spring Wateren_US
dc.titleAnalysis of Constituent Chemicals and their Effects on the Physio-Chemical Properties of Spring Water in Gichugu Division Kierinyaga Distrcten_US
dc.typeThesisen_US
Appears in Collections:Faculty of Science

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