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Results 131-140 of 151 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2021-04Evaluation of Consumer Sensory Acceptability and Shelf life of Orange-Fleshed Sweet Potato-enriched Mozzarella CheeseKebeya, Nixon; Nduko, John; Muliro, Patrick Simiyu
2021-02Teachers’ perceptions of classroom practices that inculcate scientific creativityNdeke, Grace C. W.; Keraro, Fred N.
2021-12Strengthening Seed Systems and Market Development in Kenya: Perspectives on Political Economy and Policy ProcessesAyieko, Miltone; Odame, Hannington; Olwande, John
2021-12A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in KenyaOlwande, John; Ayieko, Miltone; Mukundi, John; Odhiambo, Nicholas
2021-04Assessing prevalence, biosecurity measures and lost carcass-value associated with porcine cysticercosis along pork value chain in Western Kenya.Mwabonimana, Marie-Francoise
2021-05Genetic diversity, growth performance, newcastle disease resistance and response to selection of indigenous chicken in Rwanda.Habimana, Richard
2021-11Differential transcript and protein expression profiles in anopheles gambiae sensu stricto mosquito larvae exposed to cadmium heavy metal.Nyawira, Ngambi, Catherine
2021-02Evaluation of deficit irrigation and irrigation intervals on banana water use efficiency in Kisii, KenyaNdayitegeye, Oliver
2021-10Determination of the effects of crop rotation, water harvesting and soill fertility management on Nitrogen and water use efficiency of wheat in Njoro Sub-County Kenya.Ooro, Patrick, Awuor
2021-04Efficacy of plant Extracts for management of Potato Bacterial Wilt (Ralstonia Solanacearum Smith) in RwandaMarie, Chantal M.